About
The Log Cabin Ranch is a small family farm specializing in 100% grass fed beef, pastured pork, and chicken. They offer convenient home delivery to southern Illinois and the St. Louis area, as well as nationwide shipping, making their products easily accessible to a wide range of customers. This allows them to provide fresh, high-quality meat to those in their local community and beyond.
Contact information
- Sunday Closed
- Monday 8:30 AM – 5:30 PM
- Tuesday 8:30 AM – 5:30 PM
- Wednesday 8:30 AM – 5:30 PM
- Thursday 8:30 AM – 5:30 PM
- Friday 8:30 AM – 5:30 PM
- Saturday 9:00 AM – 3:00 PM
Areas of Expertise
At The Log Cabin Ranch in Ina we raise cattle on open pasture to provide exceptionally lean, flavorful options for families and chefs, delivering the quality you expect from grass fed beef St Louis shoppers appreciate. We manage every step from pasture to processing so customers know the beef they receive meets our strict standards for taste and nutrition. Our commitment helps St Louis-area buyers choose sustainably raised meat with confidence.
The Log Cabin Ranch offers dependable local meat delivery St Louis residents count on, bringing a variety of cuts straight from our farm in Ina to your doorstep or a convenient pickup point. Our delivery schedules and clear packaging make it easy to plan meals, stock freezers, or maintain a steady supply of quality protein without frequent trips to the store. We prioritize freshness and clear communication to simplify farm-to-table ordering for busy households.
Our pasture raised chicken St Louis customers request are rotated on fresh grass and cared for with welfare-focused practices, producing richer flavor and firmer texture than confinement-raised alternatives. The Log Cabin Ranch ensures traceability from our pastures in Ina to your table, offering flexible order sizes and guidance on portioning and cooking. We work with local customers and chefs to supply poultry that fits seasonal menus and family needs.
Purchasing a quarter cow St Louis families find cost-effective and straightforward is one of the ways The Log Cabin Ranch helps households access more meat at a better price per pound. We handle humane processing, custom butchering preferences, and clear labeling so your quarter cow arrives organized and ready for your freezer or shared distribution. Our team in Ina walks buyers through sizing, estimated cuts, and delivery options to make the process predictable and convenient.
For those seeking direct options, our grass fed beef delivery service brings vacuum-sealed, properly aged cuts from The Log Cabin Ranch in Ina straight to your door or a local pickup point near St Louis. We offer scheduled drops and customizable orders so customers can choose mixed boxes or specific cuts, ensuring freshness and consistent supply. Our focus on reliable delivery and quality control helps families and restaurants maintain a steady source of responsibly raised beef.
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